Hakata Ramen, with its very low moisture content and firm texture, can also be made easily at a restaurant.

• Industry-leading safety standards.
• Fits even in a small space thanks to compact design.
• Easier switching of noodle-making process!
• Equipped with touch panel noodle-making navigation system.
• Automatic dough loading mechanism to the roller.
• With automatic roller adjustment function.
• For the first time, it’s possible to make noodles with an ultra-low water content easily and safely using a compact machine.